Job Description:

Day-to-day operations of the restaurant, ensuring smooth workflow and customer satisfaction.
Lead, motivate & manage staff to provide top-notch service & achieve business goals.
Maintain cleanliness, safety, and strict adherence to health regulations

Required Candidate profile:

Experience in Monitoring and managing budgets, sales reports, and profitability targets.
Strong leadership, problem-solving, and organizational skills to resolve challenges and improve efficiency.

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